We have been wanting to visit Gramercy Tavern for a long time. This place has also been rewarded with one star on the Michelin Guide as far as I can remember. Finally, we decided to visit here for celebrating my birthday. During lunch, the dining room wasn’t crowded at all. We had a several dishes and they were all very remarkable: braised Hinona turnips, beet mezzaluna, celery root chowder, duck breast & bacon, and pear pudding. Everything was fresh, seasonal and different than anything that we ever had.
The meal could really work with Stephanie Sun’s 尚好的青春. The song is about we should feel no regrets for our youth.
To celebrate Alex’s new position, we decided to go to Momofuku Ko – a two Michelin star restaurant in NYC. It was very hard to make the reservation. You had to log onto their website at a certain time and to be lucky. This place was very tiny with 12 seats at the bar. They served 6 customers at the same time. It costed $175 per person before tax for a 16-course meal. Everything was prepared in front of you. Chefs were extremely knowledgable and friendly. The menu items changed pretty much for every meal. Today, it seemed having a cucumber theme.
We had the following dishes:
Deviled quail egg with lox and everything bagel seasoning
Chilled cucumber soup with wiped sake
Washington state oysters with cucumber vinegary
Fried potato skin with sour cream and frumentos cheese
Scallop with cucumber and almond (took a long time to prepare)